Good for your gut & good for the environment
What You Can — and Can’t — Say About Health Under UK and EU law, mills and bakers are not permitted to make direct health claims about flour or bread unless those claims have been authorised by the relevant regulatory bodies (such as EFSA). This means we can’t say that Botanical Blend Flour “improves gut health” or …
BotanYes — adding carefully placed headings will make the content easier to navigate, especially for readers skimming the page or those coming from a trade or miller background. I’ve structured the headings to respect your tone, keep the narrative intact, and avoid breaking the flow. Here’s your revised version with minimal but effective headings: BOTANICAL …
Diversity Bread® Licence: For Bakers Who Give a Damn This licence is for real bakers — not supermarkets, not shortcuts. If you ferment properly, bake with meaning, and care where your flour comes from, then this gives you something the industrial system can’t touch: Protection. Recognition. And a place in a system that actually feeds people well. …
LICENCE SUMMARY Bake Diversity Bread® Under Licence Diversity Bread® is protected — not to exclude, but to empower. This licence is for small, real bakeries: bricks-and-mortar shops, microbakeries, and Sourdough School Diploma graduates. It allows you to bake and sell Diversity Bread® using the Botanical Blend system, as long as you follow a few key …