Bread isn't the problem. The way we've been thinking about bread is.
We know most of the names of the people who grow our ingredients. Not because it’s fashionable, but because relationships change the way we think about what we eat. we have Hodmedod’s to thank for this amazing confidence, they have been redesigning and leading change in agroeconomic food systems with beans and grains for decades …
Commissioning a New Diversity Bread If you’re a shop, a restaurant, or anyone who would like to stock Diversity Bread®, the first step is to approach one of our licensed bakeries and speak to them directly. Your chosen bakery may already have a bread they can supply to you or you they will design the …
How Does Diversity Bread fit in to the Proven Programme? Diversity Bread® is the collective name for breads baked using the Baking as Lifestyle Medicine (BALM) Protocol developed by Dr Kimbell has been teaching at The Sourdough School for over 2 decades. The Proven Programme is Dr Vanessa Kimbell’s 13-step framework for applying the principles of …
The way you eat your bread can matter as much as the bread itself. however this section is about teaching people how to eat their bread and this is educational content and about about a behaviour, not a health claim about the products. One of reasons that diversity bread matters is because this is not a …
