Get Diversity Bread®
Whether you want to bake it yourself, read the science behind it, or serve it in your restaurant or community, there are several ways to experience Diversity Bread®.
Bake it today
The quickest way to start is with Botanical Blend Flour. Our unique flour blend is produced under licence and available directly from our milling partner, Hodmedods. Simply order online and begin baking Diversity Bread® at home.
Buy Botanical Blend Flour →
“It tastes amazing, looks beautiful but above all else it just feels right.“
The complete recipes, science and philosophy behind Diversity Bread® are explained in my new book, Proven.
More than a recipe book, Proven explores how bread can reconnect soil, farming, fermentation, the gut microbiome and health, and teaches you how to bake Diversity Bread® in your own kitchen.
Order Proven →
Learn to bake at The Sourdough School
If you’d like to go further, you can learn directly with us at The Sourdough School.
Learn the method
Our Diploma teaches the principles, science and practical skills behind Diversity Bread®, helping you understand not only how to bake it, but why every stage matters.
Explore Courses →
Commission Diversity Bread®
If you’re a chef, restaurant, hotel, café, school, hospital or care home, one of our licensed bakeries can bake Diversity Bread® specifically for you.
Together we’re creating a network of bakeries producing bread that supports both people and the landscapes that feed them.
Find a Licensed Bakery →
Find Diversity Bread®
Our directory of licensed bakeries is growing, making it easier to find Diversity Bread® near you.
We’re also working towards wider online availability and selected retail partners, with more announcements coming soon.
Find Diversity Bread® →