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Organic Diversity Sourdough, 500g
Organic Diversity Sourdough, 500g - Image 2

Organic Diversity Sourdough, 500g

ABLE & COLE ORGANIC DIVERSITY SOURDOUGH, 500g

AVAILABLE FROM: Abel & Cole

DIVERSITY COUNT: 21

TYPE Boule

RECOMMENDED: For increasing botanical diversity in your everyday bread

 

Category: Registered Diversity Bread
Available: Able & Cole
  • Description

Description

 

IDEAL FOR: Morning toast, open sandwiches and soldiers. The crumb structure is light and practical, so your jam isn’t going to fall through the holes, but we think that because it is pre-sliced, it makes the very best hand-held sandwich for lunch.

LEVEL: SINGLE

INGREDIENTS:

Wheat Flour (with calcium, iron, niacin, folic acid, thiamin) (Gluten), Water, Diversity Blend (YQ Wheat, Black Wheat, Spelt, Rye, Barley, Naked Oats, Split Peas, Lentils, Buckwheat, Linseed, Poppy Seeds, Nettle, Cornflower, Hibiscus, Rose, Mushroom), Whole Wheat Einkorn flour*, Emmer flour*, Rye flour*, Cane Molasses*, Barley Malt*, Barley Flakes*, Salt, Wheat Germ*, Oat Bran*, Wheat Bran*

FERMENTATION: LEVEAN – 24 hours + ambient fermented bread 6- 8 hours 

FLAVOUR: lightly sour, creamy, nutty bouncy texture.

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