Description

Organic Diversity Diversity Toast – a softer, everyday sliced loaf, built on the same principles and perfect for breakfast or morning toast

PAUL RHODES BAKERY ORGANIC DIVERSITY RYE SOURDOUGH

AVAILABLE FROM: Paul Rhodes Bakery

DIVERSITY COUNT: 17

TYPE: Tin loaf

RECOMMENDED: For increasing botanical diversity in your everyday bread

Category: Registered Diversity Bread

Available: Paul Rhodes Bakery

Description

IDEAL FOR: A deeply flavoured everyday sourdough with the character of wholemeal rye and the botanical diversity of Diversity Flour. Its tin-loaf format makes it practical for slicing, toast and open sandwiches.

LEVEL: SINGLE

INGREDIENTS:

Organic Wholemeal Rye Flour (56%), Organic Meadow Blend / Diversity Flour (44%), Water, Sourdough Starter, Salt.*

*Final ingredient declaration to be confirmed against Paul Rhodes Bakery’s production specification.

FERMENTATION: Naturally leavened sourdough. Approximately 24 hours or more from final mix to baking, including extended bulk fermentation, shaping and overnight fermentation. The starter is prepared and refreshed approximately 18 hours before use.

STARTER HYDRATION: 100%

DOUGH HYDRATION: 80%

FLAVOUR: Full-flavoured and naturally fermented, with the earthy depth of wholemeal rye, balanced acidity and the complexity of the diverse grains, pulses, seeds and botanicals in the Diversity Flour.