Description
30
Able and Cole led the way launching this incredible 30 ingredient sourdough. This is the first ever bread available nationwide to the public, delivering an organically certified, genuine long slow fermented affordable sourdough with naturally occurring wild yeast and lactic acid bacteria, and the flavour is amazing. You can order this and have it delivered weekly straight to your door.
This bread is not another seeded sourdough. It is a different way of making bread. Much of the bread we eat today is what we call Mono Bread – the result of a food system that has progressively simplified one of our most important everyday foods, relying predominantly on wheat and agricultural uniformity. Diversity Bread® turns that model on its head. This loaf brings together around 30 plants across grains, pulses, pseudocereals, seeds and botanicals – including YQ and black wheat, spelt, rye, barley, oats, peas, lentils, buckwheat, millet, linseeds, sesame, nettle, cornflower, hibiscus, rose and mushroom – with diversity built right through the bread, not simply scattered over the crust. It is sourdough fermented, organic and made to reconnect what the modern food system has separated: soil, seed, farmer, miller, baker and you.The result is bread with extraordinary depth, flavour and texture, but the bigger idea is beautifully simple: bread is eaten every day, so what if our everyday loaf could help put diversity back into our diets and back into the fields that feed us? That is Diversity Bread®. And once you understand it, you may never look at bread in quite the same way again.
IDEAL FOR: Morning toast, open sandwiches and soldiers. The crumb structure is light and practical, so your jam isn’t going to fall through the holes, but we think that because it is pre-sliced, it makes the very best hand-held sandwich for lunch. This bread that has an ambient long slow fermentation which allows the flavour of this extraordinary mixture of ingredients to develop, creating a loaf with depth, gentle acidity, nuttiness and a character quite unlike an ordinary seeded bread. But what makes This Diversity Bread® truly different is that the diversity isn’t simply scattered over the crust. It is built into the bread itself. This is a bread that is part of a different way of thinking about our everyday loaf – connecting soil, seed, farmer, miller, baker and, finally, you.
LEVEL: SINGLE 🚽 – BOOSTED 🌾 🫘 🌱 🌸
INGREDIENTS:
Water, Wheat Flour (with calcium, iron, niacin, folic acid, thiamin) (Gluten), Diversity Blend (YQ Wheat, Black Wheat, Spelt, Rye, Barley, Naked Oats, Split Peas, Lentils, Buckwheat, Linseed, Poppy Seeds, Nettle, Cornflower, Hibiscus, Rose, Mushroom) (Gluten), Oats*, Einkorn Flour (Gluten), Emmer Flour (Gluten), Black Sesame Seeds*, White Sesame Seeds*, Linseed Brown*, Golden Linseed*, Pumpkin Seeds*, Sunflower Seeds*, Millet Seeds*, Cane Molasses*, Barley Malt (Gluten), Salt, Wholemeal Rye Flour (Gluten), Wheat Bran (Gluten), Oat bran (Gluten), Wheat germ (Gluten), Black Pepper
