Diversity Bread® Licence: For Bakers Who Give a Damn
This licence is for real bakers — not supermarkets, not shortcuts.
If you ferment properly, bake with meaning, and care where your flour comes from, then this gives you something the industrial system can’t touch:
Protection. Recognition. And a place in a system that actually feeds people well.
What You Get
- Flavour: Botanical Blend™ flours give you depth and aroma no white flour ever could. They’re packed with seeds, legumes, herbs and grains — fermented for flavour as well as function.
- Uniqueness: Your bread is your signature. No two Diversity Breads are the same — because you blend, shape, and bake it your way.
- Gut health integrity: You can say it with confidence — diversity is key to the microbiome. Every fibre counts.
- Storytelling power: Each loaf carries a QR code. When scanned, your customers learn how it was made — and why it matters.
- System change: 2.5p per loaf funds scholarships and social prescribing. You’re not just baking — you’re part of the solution.
- Protection: This licence keeps Diversity Bread in the hands of artisan bakers. It stops corporations from copying the name or diluting the standards.
How It Works
To qualify, you must:
- Use at least 20% Botanical Blend flour
- Ferment for 18+ hours using a real sourdough starter
- Avoid glyphosate-treated flour (regenerative or organic only)
- Commit to the Baking as Lifestyle Medicine protocol
Fees:
- Under 10 tonnes/year: £1 symbolic licence
- Over 10 tonnes: £1,000 base + £50 per tonne (≈2.5p per loaf)
This licence isn’t red tape.
It’s a standard.
It’s a statement.
It’s your proof that what you do matters — and can’t be stolen or faked.
Apply at diversitybread.com
