IDEAL FOR: Morning toast, open sandwiches and soldiers. The crumb structure is light and practical, so your jam isn’t going to fall through the holes, but we think that because it is pre-sliced, it makes the very best hand-held sandwich for lunch.

LEVEL: SINGLE

INGREDIENTS:

Water, Wheat Flour (with calcium, iron, niacin, folic acid, thiamin) (Gluten), Diversity Blend (YQ Wheat, Black Wheat, Spelt, Rye, Barley, Naked Oats, Split Peas, Lentils, Buckwheat, Linseed, Poppy Seeds, Nettle, Cornflower, Hibiscus, Rose, Mushroom) (Gluten), Oats*, Einkorn Flour (Gluten), Emmer Flour (Gluten), Black Sesame Seeds*, White Sesame Seeds*, Linseed Brown*, Golden Linseed*, Pumpkin Seeds*, Sunflower Seeds*, Millet Seeds*, Cane Molasses*, Barley Malt (Gluten), Salt, Wholemeal Rye Flour (Gluten), Wheat Bran (Gluten), Oat bran (Gluten), Wheat germ (Gluten), Black Pepper

The post Organic Diversity Seeded Sourdough, 500g appeared first on Diversity Bread ®.

IDEAL FOR: Morning toast, open sandwiches and soldiers. The crumb structure is light and practical, so your jam isn’t going to fall through the holes, but we think that because it is pre-sliced, it makes the very best hand-held sandwich for lunch.

LEVEL: SINGLE

INGREDIENTS:

Wheat Flour (with calcium, iron, niacin, folic acid, thiamin) (Gluten), Water, Diversity Blend (YQ Wheat, Black Wheat, Spelt, Rye, Barley, Naked Oats, Split Peas, Lentils, Buckwheat, Linseed, Poppy Seeds, Nettle, Cornflower, Hibiscus, Rose, Mushroom), Whole Wheat Einkorn flour*, Emmer flour*, Rye flour*, Cane Molasses*, Barley Malt*, Barley Flakes*, Salt, Wheat Germ*, Oat Bran*, Wheat Bran*

FERMENTATION: LEVEAN – 24 hours + ambient fermented bread 6- 8 hours 

FLAVOUR: lightly sour, creamy, nutty bouncy texture.

The post Organic Diversity Sourdough, 500g appeared first on Diversity Bread ®.